Today is Friday, and I'm having a fun time. I'm making a pie for tomorrow's big family Christmas party, and I decided to make an angel pie (I'm big on antique/out-of-fashion recipes). Anybody ever *seen* a meringue crust, that can tell me what it's supposed to look like? -- Karen J. Cravens (silver@phoenyx.net) ---------------------------------------------------------------- GMAST Home Page: http://www.phoenyx.net/gmast/
