I'm assuming you are talking blind-baked. Once you've piped your meringue you should have a spiral or coil shape around your pan. Baked until evenly and lightly browned; depending on the recipe that follows. I'm afraid I am not familiar with the angel pie but if you email me back I'll help all I can. James (the ex-chef gamer) ---------------------------------------------------------------- GMAST Home Page: http://www.phoenyx.net/gmast/
